Massachusetts Wildlife Rehabilitator Practice Exam

Which dietary classification best describes a raccoon?

1. Carnivore

2. Herbivore

3. Omnivore

4. Insectivore

The correct answer is: Omnivore

Raccoons are best classified as omnivores due to their diverse diet that includes both plant-based and animal-based foods. This flexibility allows them to thrive in a variety of environments, as they are not restricted to a single food source. Their diet can include fruits, vegetables, nuts, insects, small mammals, fish, and even human food scraps. Being omnivorous is beneficial for raccoons, especially in urban or suburban areas where food sources may vary widely. This adaptability is one reason they are successful in various habitats across North America. Other classifications, such as carnivore or herbivore, would not accurately describe their dietary habits since raccoons do not exclusively eat meat or plants. Insectivore focuses solely on insects, which is only a part of their wider dietary spectrum. Thus, omnivore is the most fitting classification for raccoons.